Check out the great article about the Hamlet Organic Garden in the Long Island Green Guide! Here’s an excerpt:
Long Island Green Guide Features HOG
February 4th, 2010Winter for Farmers
February 2nd, 2010Lots of people ask us what we do with our spare time in the winter…well to be honest, we spend a lot of that time farming, or thinking about farming! We spend the month of December coordinating our seed order–its so dreamy in the cold winter months to peruse the brightly colored seed catalogues and search for new varieties that may do well on our sandy Long Island soil. We send the order in by the end of December to be sure we get everything we need, the seed companies run out of popular varieties quickly!
In January and most of February, we are at the computer planning how the season will go–the summer is so busy, we try to do all our thinking in the winter! We’ll plan when everything will be seeded in the greenhouse, when it will be transplanted to the field, and where all the crops will go! We practice strict rotations, and rotate crop families so they aren’t planted in the same ground for 3 years. Once all that’s done, we make our weekly work schedules, so we know when to chisel plow, fertilize, and till the fields so they are all ready when they need to be! This is also when we start planning our cover crops, which means we’re also already starting to think about 2011!
This year we also re-built our seed greenhouse, trading in the 6mil plastic cover for more durable and warmer polycarbonate panels–it was a bit more expensive, but we won’t need to replastic our little greenhouse ever again! The first seeds will be planted mid-February, and then we’ll be off!
There are still shares available, so be sure to download an application and send in your deposit today!
Red Barn Fire
January 19th, 2010Last night we had a fire at the Hamlet Organic Garden…like we have so many times, we gathered at the barn to eat a potluck dinner with friends. We started a fire in the wood stove, played some ping-pong, and called it a night around 8:30. Unfortunately, we think that creosote buildup in the stovepipe caught fire, and by 9pm the whole building was engulfed in flames. It collapsed and had to be bulldozed by the fire department. Luckily, no one was hurt. Our electric tractor was in the barn, as well as some personal belonging, and of course many items from the Puleston family’s travels.
The Red Barn had been most recently used by the HOG as a meeting space and pickup site, but many in the hamlet remember going there to watch community theatre and improv performances starring their children (one of whom was Farmer Sean). The barn has always been a community space, and its loss has left a real hole in Brookhaven.
Thanks must go out to the Brookhaven, Mastic, and Bellport Fire Departments, who responded incredibly quickly and were so professional, as well as to all the thoughtful neighbors who called our home to keep us updated. Thanks to everyone for their thoughts and condolences. We’ll keep you all updated as we decide what the farm’s next step is. Jill, Sean, and the HOG
2010 Membership now open to the public!
December 16th, 2009The wait is over! The Hamlet Organic Garden is now accepting applications from the public for the 2010 season. Whether you are an old member who has let membership lapse, or a someone eager to try the farm for the first time, now is the time to secure your spot! Just download an application, fill it out, and mail it in with a $100 deposit.
New Wells
December 7th, 2009
New wells are being drilled at HOG this week. The Town of Brookhaven is paying to replace our existing shallow wells with deep wells that will access the clean, unpolluted water of the Magothy Aquifer. This is the culmination of nearly two years of hard work to ensure that the HOG will continue to have access to clean water as the leachate plume from the Brookhaven Landfill slowly creeps southward towards us. In 2008 we first discovered trace amounts of leachate constituents in our North Well, although our South Well has remained untainted. Both wells are being replaced and we are very excited that next spring everything will be in place to insure pure, clean water for what we think of as our pure, clean farm, where we all can continue to have pure, clean fun!
Reserve Your Spot For 2010
November 16th, 2009We are now accepting 2010 applications from 2009 members ONLY. Please print out the application and mail it in with your $100 deposit.
If you haven’t already, please take a few minutes to mail in your application and deposit for next season at the Hamlet Organic Garden! Right now applications are only available for 2009 HOG members so reserve your spot before we open it up the the public! Unlike in previous years, we are not increasing membership for 2010, so be sure to act now to hold your spot. We will be inviting the our waiting list and the public to apply before the New Year, and as as many of you know we sell out of shares well before the season starts in June. Don’t miss out!
If you are not a 2009 member, and would like to sign up for next season, please email mail@hamletorganicgarden.org and ask to join our waiting list.
HOG Trough 23
October 26th, 2009October 26, 2009 Share 23
Whats Happening At the Farm
Well, this is our last pickup for the 2010 season! Its been a real roller coaster of a year for us, but we’ve enjoyed it, and hopefully you all have too! We’ll be in touch every month to let you know about what happens at a farm in the winter! Applications for next season are at the pickups-send it in with a $100 deposit to reserve your spot for next season! They are also available on our website: www.hamletorganicgarden.org For the next month or so, we are only accepting memberships from current members, and then we will contact our waiting list and allow them to apply. We are not increasing our membership at all next season, so be sure to secure your spot with a deposit! As many of you know, we sell out of shares before winter is over! Our last installment of our newsletter is written by Brian, our medicinal herb expert:
One week left. The last of the crops are waiting to be harvested. The fields are just about ready for winter. As the plants drop their leaves, fruit and flowers (the excesses of the growing season) direct all their energy into the insulated security of their roots, so too do we relegate the bounties of the summer to memories, and return to the less lighthearted, other half of our existence. We will have to wait through another long, cold winter for the spontaneous pleasures of strawberry abundance, and instead embrace the wisdom of canning, drying, and freezing. Or return entirely to the world of food as a commodity, rather than as an impetus to party or a foundation to create. For those who have been with the farm for enough of these annual cycles to see, an interesting dichotomy arises, one which heralds back to an all-but-forgotten tradition we all have within our ancestry.
The old-life way of transhumance seems to have been both enjoyable and pragmatic. Twice a year, you pack up and move, change scenery, diet, social life and state of mind. You whole-heartedly relinquish one season for the other, one place for the other. One is more a confined and ordered- civilization, the city. The other, wilder…or at least more pastoral. Tir Nan Og, the land of summer! Transhumance gave people a taste of true nomadic freedom, and a chance to remain in connection with nature in its “merrie” aspect, as a source of pleasure, a means for festival, a realm where, unlike the civilized other half, not everything can be so well predicted, computed, understood. And then, suddenly, the great harvest is over. The first frost hits, fires are lit, and woodsmoke descends on Brookhaven. Carefree, ephemeral leaves give their last efforts back to the central roots of forethought and practicality from which they arose. The energy created by this farm is switched off until Spring. Everything slows. And we, to our respective villages.
In Season Now
kale/chard
saladmix/arugula
broccoli/cauliflower
brussels sprouts-these are a little small this year, but delicious!
carrots
daikon
celeriac-tastes just like celery, but a hairy root! This keeps in the fridge for at least a month in a plastic bag in the fridge. Great chopped up in soup, or steam and mash into potatoes
shallots/garlic
sweet potatoes
Pick Your Own
Pick your own items are available for you to harvest at any time, as long as it’s not raining. Look for the signs marking the beds!
Parsley
Oregano, Thyme, Rosemary, Chives, Mint
Flowers- 10 stem limit please Dahlias are in rare form!
Trough 23 Recipes
October 26th, 2009Winter Parsley
Baby Brussels Sprouts with Pecans Read the rest of this entry »
HOG Trough 22
October 19th, 2009October 19, 2009 Share 22
Whats Happening At the Farm
The honey crop is in! Our beekeeper Judy had her hands full this summer since her partner Desmond had to move away from his beloved hives to Georgia. Desmond has been missed and I am sure he misses his bees. He first got into beekeeping when a swarm took up residence in his garage and he has been hooked since! With help from her neighbor Ron and we farmers, Judy kept the hives healthy and strong after a slow, cold spring. At your pick up this week, don’t forget to pick up your bottle of honey. We only have exactly as much honey as there are shares so please take only one bottle! We hope you enjoy this special honey which our bees have lovingly created from nectar gathered from the countless blossoms on and around the farm. Try dipping a clove of raw garlic into the honey and sucking on it, it gives the honey a hint of garlic, yum! The ultimate cough drop!
We want to thank all of our members for helping make this another successful season for the H.O.G. No tomatoes was quite a burden for us all to bear but everyone was very gracious about it. We are very proud of our onions, potatoes, and sweet potatoes this year. The quality of the garlic was phenomenal in my opinion; but we can never seem to grow as much as I would want to give out. For next year we are planting six rather than five beds. That’s 7200 feet of garlic, well over a mile! Our Mother’s Day Plant Sale, the Strawberry Festival, and Garlic Festival were all well attended and raised enough money to fund the fencing and part of the irrigation system for our new field, thanks to everyone who helped chip in for these projects.
We look forward to seeing many of you at this Saturday’s potluck, 12-4 rain or shine at the Red Barn!!
In Season Now
lettuce or salad mix
arugula
broccoli or cauliflower
rutabagas
Sweet potatoes
carrots
potatoes
garlic or shallots
honey
On The Way
kale
daikon
Pick Your Own
Pick your own items are available for you to harvest at any time, as long as it’s not raining. Look for the signs marking the beds!
Basil
Parsley
Oregano, Thyme, Rosemary, Chives, Mint
Flowers- 10 stem limit please Dahlias are in rare form!

